General Maintenence

Using a coffee machine in the home is one of the luxuries of life! Cleaning your coffee machine is one of the most important factors in enjoying a long lasting coffee maker. General cleaning includes descaling, backwashing and wiping down. These simple processes will surely give you a long lasting coffee machine for you to enjoy great coffee. Alt Text
We recommend you take your machine in to be checked and serviced by a qualified technician every 12 months.
For commercial machines, we recommend you have a qualified technician service your machine every 6 months.
For servicing on all coffee machines contact QCMS – 1300 650 091. Qcms can service and maintain your coffee equipment from anywhere in Australia and New Zealand. www.qcms.com.au
Descaling your coffee machine is one of the most important steps in having a healthy, operational coffee machine. The main issue with our water is the minerals and calcium. Hard drinking water is generally not harmful to one’s health, but can pose serious problems in industrial settings, where water hardness is monitored to avoid costly breakdowns in boilers, cooling towers, and other equipment that handles water. In domestic settings, hard water is often indicated by a lack of suds formation when soap is agitated in water, and by the formation of limescale in kettles and water heaters. Wherever water hardness is a concern, water softening is commonly used to reduce hard water’s adverse effects.
Cleaning the milk system of your coffee machine is vital to maintain a sanitary coffee. Milk produces many bacteria upon setting and ageing. The ultimate goal is to only have milk in the system while frothing, after the milk is frothed and heated you should clean the system with first water then a approved milk sanity solution (MSS) You can purchase that online here.

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